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Produits Régionaux & du Terroir
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Canned meats & jars

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Meat and foie gras terrine, the taste is just a click away

Specialties from our regions in jars : meat in all its forms !

Discover a choice of regional specialties for your meals !

 
In this section, find a range of specialties from our regions based on meat. Find all types of foie gras : such as whole duck foie gras ; blocks of duck foie gras ; foie gras on a bed of fruit ; the delight of foie gras as an aperitif !
 
La Ruche Des Passions organizes the Tour de France of pâtés !
 
So much choice ! Discover and taste our pâtés in 220 g glass jars, but also the bachelor's pâtés in 70 g glass jars. Rillette, terrine and pâté reflect the taste expertise of our regions.
 
At the beginning, the recipe for pâté or terrine is most often made by a couple of farmers or workers to feed the family. But also by a craftsman butcher to stand out from the competition and provide that little extra that will make the difference to the palate.
 
Such types of meat from such breeders, a little more flavoring, salting with salt of such origin, longer cooking. In short, know-how in its raw state....
 
Over time, many players have industrialized the manufacture of verrines of pâtés, terrines and rillettes with more or less talent ! True gourmets will make the difference.
 
La Ruche Des Passions offers you a whole choice of products with different flavors. This section, like all the other sections of the site, are in perpetual motion. Visit it regularly and make your choice. Your taste buds will do the rest....